This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of apple pie in a rustic, free-form tart. Galettes are one of my favorite easy ...

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

A galette is my autumn go-to when I am entertaining. It can be made hours ahead, can be either sweet or savory and always looks impressive served right at the table. I adore this sweet dessert version ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

I have long cooked with booze. It makes everything taste better and adds layers of flavor to foods from sweet to savory. From my repertoire, there are dishes that I make over and over again. One of ...

Not only is this my favourite rendition of apple in tart form, but what makes it even more perfect is that the entire apple gets used. Cores and skins are cooked into a syrup that glazes the finished ...

This can be assembled a day or two ahead. It will make enough for two tarts (it’s a little tricky to whip a smaller amount of tahini), but it freezes wonderfully for future use, so you can save half ...

½ cups plus 1 tablespoon all-purpose flour, reserving more for surface Galette: In a large bowl, combine 2½ cups flour, 3 tablespoons sugar and salt. Add cubed butter and shortening; cut into flour ...

There’s something magical about leaning into the whimsy of the holidays, especially when it involves food. And Halloween is prime time for these sweet and savory shennanigans. Whether it’s turning ...

The new King Arthur Baking School cookbook includes instructive techniques. As the leaves turn from green to yellow and red, home cooks will get out sheet trays, pie dishes and loaf pans in ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...