Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Warm and rich peanut butter makes a frangipane layer on the bottom of this simple puff pastry tart, layered with tart, crisp apple slices. (Jennifer Chong/For The Times, Prop styling: Dorothy Hoover) ...

Twice a year, Aldi hosts German week. Every spring and fall you'll find an even bigger array of new and returning specialty items in nearly every section at the discount grocer with German roots. Some ...

Over the summer, I had an opportunity to visit Paris, and there I stumbled on a bakery with a line of Parisians out the door called Le Pain Retrouvé. It had no sign outside, and inside there was ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

Twice a year, Aldi hosts German week. Every spring and fall you’ll find an even bigger array of new and returning specialty items in nearly every section at the discount grocer with German roots. Some ...

As the weather starts to cool down, nothing sounds better than baking something warm and cozy. These fall desserts capture everything we love about the season and all those flavors that make your ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...