Positions of QTLs controlling flesh color parameters and phenolic compounds. Number of linkage group (LG) are indicated above each group. Positions of SNPs are indicated on the genetic map. Name of ...
GRAND RAPIDS, Mich. — Spring is just a few weeks away, but this story is about a familiar taste of fall, and what unique experiment a Michigan State University professor is doing to enhance that taste ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
Once the leaves have fallen and the landscape is dominated by shades of brown and gray, bright colors like red catch our attention. There are several red fruits that we may encounter in the late fall ...
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Green Apple vs. Red Apple: Which is better for health, weight management, and overall wellness
Apples are one of the most popular fruits worldwide, celebrated for their refreshing taste, versatility, and numerous health benefits. Among the many varieties, green apples and red apples are the ...
Citrus fruit rind color has long been used as an indicator of ripeness, but for some fruits such as mandarin fruit in the Chongqing region of China, the peel and flesh do not ripen synchronously, with ...
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