There is a clear need to shift toward healthier and more sustainable food systems. According to the 2025 EAT-Lancet ...

The worldwide phase out of animal agriculture, combined with a global switch to a plant-based diet, would effectively halt the increase of atmospheric greenhouse gases for 30 years and give humanity ...

Phasing out animal agriculture represents 'our best and most immediate chance to reverse the trajectory of climate change,' according to a new model developed by scientists. The worldwide phase out of ...

There’s no denying it: Animal agriculture is a concerning contributor to global greenhouse gas emissions, which fuel the worsening climate crisis. Livestock accounts for between 11.1% and 19.6% of ...

Addressing the economic and environmental sustainability challenge of global food security requires an adequate, nutritious food supply produced and distributed cost effectively while improving ...

Over the past six decades, public and private investments in the agricultural sciences and critical technology advances have enabled innovative entrepreneurs and farmers in the United States and ...

In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...

How we rear, treat and care for livestock impacts our health and that of our planet. As we grapple with a pandemic that originated from animals, a global spotlight is now shone on animal health and ...

Nature is complex. Her underground web is as intricate as her above-ground diversity. Below our feet, bacteria, microorganisms, mycorrhizae, and roots of perennial plants work symbiotically, absorbing ...