Quality jam on a toasted piece of buttered bread is a simple joy, but not all jams are created equal. Here's why Amish jam ...

Mix hot, drained spaghetti with cream cheese and sour cream. Add milk. Fry hamburger and onion. Drain. Add pizza sauce and seasonings. In a greased 9-by 13-inch pan, layer half of spaghetti mixture, ...

Who knew chicken strips could steal the whole show? Not the sidekick, not the safe order, not the thing you grab without ...

Sandwich lovers can’t get enough of this Delaware Amish-style market, known for hearty portions, fresh ingredients, and ...

Kevin Williams was 19 when he first experienced the Amish lifestyle. A young journalist on assignment, he was intrigued by the people he met in Michigan in 1991. The Amish, a Christian sect that ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...

Editor's Note: Dorcas Raber, mother of Amish Cook columnist Gloria Yoder, is filling in this week. Daughter Gloria is super busy getting ready for a wedding held in their shop next week. And now, dear ...

-- "The Amish Cook at Home," by Lovina Eicher and Kevin Williams (hardcover, Andrews McMeel Publishing, 2008, 204 pages, $29.99) All closed societies have their myths. A big one in parts of the ...