BARNEVILLE (AP) -- Bison can go from 0 to 30 miles an hour in three strides -- at least that's what Dennis Sobtzak heard. The Barnesville bison rancher relates this anecdote as his herd of 30 stands ...

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Under Montana law, privately owned bison are classified and regulated as livestock and are treated much like cattle. Unlike their wild counterparts in Yellowstone, these animals are fenced, handled an ...

If you've ever eaten a bison burger at a Louisville-owned restaurant, chances are the bison was raised on Woodland Farm in Goshen, Kentucky. Farm manager Kristopher Kelley said the American Bison on ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

Senators Jerry Moran and Michael Bennet introduced a bill to increase competition and capacity in the meat processing and rendering industries. The Butcher Block Act would create grant and loan ...

Gathering the ingredients for bison meat loaf always brings me back to Big Sky Country. I may live in Chicago, but when I say I’m going home, I mean Bozeman, Montana—where my family lives, and where ...

BADLANDS NATIONAL PARK, S.D. (AP) — Perched atop a fence at Badlands National Park, Troy Heinert peered from beneath his wide-brimmed hat into a corral where 100 wild bison awaited transfer to the ...

It took about a year for the bison heart to complete its journey from pumping blood through the hulking grazer of the plains to being microplaned over a bed of grains, cherries and beets at a Michelin ...