Ricciarelli, artisanal almond cookies from Siena, have a delightfully sweet and nutty texture and flavor and a texture that is both dense and very soft.

With Dutch-process cocoa, crunchy almonds, an indulgent ganache, and a flaky sea salt , these biscotti are the perfect ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

The almond, encased in a shell hidden within a green, velvety fruit, is botanically related to the peach and plum and, in literature and art, romanticized at least as much. When finely ground, it ...

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

Almond flour contains more protein and fiber than all-purpose flour.All-purpose flour is better for breads and many baked ...

Welcome back to our new column at PEOPLE.com: the Tiny Test Kitchen. Here, we test recipes from the latest and greatest cookbooks and let you know how it went. Why Tiny Test Kitchen? Because we whip ...

The date palm is tall and majestic. The olive tree locks oil in its plentiful fruit that anoints kings. The bountiful orange trees were the crown jewels of early Zionism. Yet it is the humble almond ...