If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

This no-bake éclair cake uses only five ingredients and comes together quickly, making it a simple dessert for hot summer days. In this video, I prepare and taste the cake to see how it turns out.

The most popular place at the church potluck is the dessert table. It has sweet treats as far as the eye can see, and you're allowed to take a little bit of all of them. So if you're tasked with ...

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National Chocolate Éclair Day is marked every year in the United States on June 22 to celebrate the cream-filled pastry everyone loves. Éclair first originated in France, and was initially called the ...

This dessert is inspired by the classic French éclair but simplifies the process by skipping the choux pastry and baking. Instead, we use graham crackers as the base, which soften with a luscious ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...